Thursday's entry in the list of
Random Things I'm Grateful For is... "A food."
If there's one thing I find it easy to be grateful for, it is definitely food. And there's no question what my favorite food is. It is the food for which I am by far the most thankful. ICE CREAM! The only food deserving of the boldface, caps-lock, exclamation point treatment.
Ice cream has been a constant presence throughout my life. It played a part in many of
my fondest childhood memories -- homemade ice cream at family picnics,
trips to High's or the Velvet Cafe for a cone to celebrate a good
report card, and chanting, "Blink, blink" from the back seat of the car
to mimic the sound of a turn signal in the hopes that Mom and Dad would
pull into the Dairy Queen. It has been a staple food on
every one of my birthdays. (In fact, I usually ask for a Baked Alaska
or a straight-up ice cream cake -- who cares about the actual cake cake?) It has consoled me after many a bad date. It has gotten me through late-night study sessions. It has cooled me down on hot summer days when the thought of cooking and eating real food was just too much. Ice cream was even part of one of my favorite college traditions -- at BYU, a first kiss is celebrated by buying ice cream for one's roommates and then sitting around telling the story.
It is the ultimate comfort food, and one of the few vices I allow myself.
The image you see here is a scan of the inside cover of one of my journals from college, where I kept a sort of collage of thoughts and images that illustrated my life at the time. Inside that particular journal I glued a little poem I cut out of a magazine. It reads, "I do not smoke, drink, or swear; Self-discipline is the ticket; But when it comes to my ice-cream habit; I just can't seem to lick it."
Hee! Lick it! Isn't that great?
Even if I could "lick the habit," I honestly wouldn't want to. Like a faithful pet, ice cream has always been there for me when I needed it, and I pay it back by keeping our connection a quality one. No generic store brands that come in a bucket and are full of gummy ingredients I can't pronounce. I'm a total ice cream snob. Homemade is great because you can make it whatever you want it to be. But time and resources being as sparse as they usually are, my store-bought choices are the following:
- Häagen-Dazs, which is freaking divine. If you have not tried Mayan Chocolate, Cinnamon Dulce de Leche, or Crème Brulée,
you have seriously missed out on three of the finest pleasures in life -- even their sorbet is basically amazing.
- Ben & Jerry's, because in addition to being delicious, they give back to local communities and work to keep a low impact on the environment. I particularly recommend Phish Food, Cherry Garcia, Mint Chocolate Cookie, Strawberry Cheesecake, Chubby Hubby, and Oatmeal Cookie Chunk. I mourn the loss of Rainforest Crunch, Wavy Gravy, and Festivus/Gingerbread Cookie to their flavor graveyard.
- Breyers, because they stick to the all-natural recipe. Theirs is the only vanilla ice cream I will consider. Their coffee ice cream is to die for. They keep it simple, and that keeps the ice cream delectable.
If I were stuck on a desert island and could only take one food with me, clearly ice cream is the only choice. There just better be a massive freezer on this island.
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